Just a few quick words.
First, for those of you who have trouble with Red 40, I found a recipe for red velvet cake that uses beet puree to turn it red. It’s a very dense cake, but definitely red and very good. Like,” I find myself snitching crumbs whenever I can” good.
Second, I’ve been very busy with my other pen name, but I’m still on track to release The Castle in the Story this summer. If all goes well. If not, I’ll let you know!
(More than a few, but still quick.)